Beyond his fun of discovery and learning, I also picked-up on the power of good signage and its value...even to toddlers. It's too bad that this message isn't embraced by more people.
In 1982, at the Golden Nugget in Las Vegas, the concept of good signage slipped through the hands of a co-worker named Oscar. Oscar was an Italian national with marginal mastery of the English language. In addition to having an annoying and abrasive personality, he had little experience as a craps dealer and was a slow learner. Shunned by the entire staff, this pariah forced himself into my little clique. The only reason why he was allowed to weasel himself in was because Oscar had been "juiced" into the Nugget by someone big. So we felt compelled to put on a false-face and tolerate him.
On the job, he couldn't handle being corrected by fellow dealers. The supervisors were in a worse position because he couldn't handle their criticism. Plus, because of Oscar's attitude problems with the customers, the same bosses that hated him had to protect him. The supervisors were so frustrated by him that they took their wrath out on us.
To keep the heat off, Oscar was taken aside by several of us but he never adjusted. Instead, he mistakenly took the attention he received, as friendship. He took advantage of this misinterpretation and oozed into our social circle, outside work. Then whenever Oscar had center stage, he'd reach new, "GUINNESS WORLD BOOK OF RECORDS," levels of irritation by bragging about opening an Italian restaurant.
Once Oscar interrupted a personal conversation I was having with Nick Tucker, (Nick was a universally beloved dealer and central character of my short story, "NO HELP'S HALL.").
In broken English Oscar said, "What's a good name for my restaurant?"
Nick was polite, "I don't know. I'm busy right now. Let me think about it."
Oscar turned my stomach. I thought everything he said was B. S. and that the restaurant nonsense was just a fantasy. I had always made it clear that I disliked him so I was surprised that he asked me to suggest a name for his restaurant too.
I said, "I know!"
Nick saw it coming from the gleam in my eye and said, "Don't."
Oscar said, "Si."
So I said, "Then you should call it CASA STRUNZA."
Oscar was offended by the Italian phrase for, "House of Shit."
In addition to never speaking to me again, Oscar didn't invite me to the grand opening of his place called, "CIAO." All my other friends were invited but they gave up before they could find the place.
More importantly, their CIAO sign, outside the complex as well as the one on the building was written in an ornate, hard to read, cursive font.
Oscar's directions did not include an actual street address. My friends, (none of which were Italian), blew by the sign which didn't even include the word; restaurant, cafe or eatery. They got lost, searched a short time in vain and gave up. After all, even if they telephoned for information, they were typical craps dealers and would have spelled the restaurant: "CHOW." After all, what else would a moron name his restaurant.
Down through the years, business people have softened their signs. These days, the word NO is rarely used. Benign international symbols have replaced "NO SMOKING" signs, and phrases like, "SHOES AND SHIRTS REQUIRED" has replaced, "NO shoes, NO shirt NO service."

I preface this statement with the following politically correct disclaimer. I mean no disrespect to my Indian, Pakistani, Bangladeshi and Sri Lankan friends, coworkers and customers. My "glibness" is aimed specifically at your cuisine...more specifically at the disagreeable smell of curry...To demonstrate my food sensitivity/strangeness, I feel the same way about bananas, strawberries, Brussels sprouts and liver. You put me on "FEAR FACTOR" and while everyone is hesitating about eating manatee eyes, I'd disqualify myself before the threat of the first scent of beets wafted my way!
I am guessing that this particular Indian restaurant has its own customer base...but for the life of me, I've never seen anyone inside. Perhaps it has to do with the sign on their front door...
"NO FOOD OR DRINK BEYOND THIS POINT."

LOUIE ARMSTRONG 

The town's woes started warming up, in May 1962 when five volunteer firemen were hired to clean-up a landfill, located at an abandoned strip mine. The accepted practice was to set the dump on fire, allow it to burn and professionally extinguish the blaze. Their standard operating procedure went according to Hoyle except for one minor detail...they couldn't put out the fire.
So whenever you think of the phrase; burnt out, please consider the 46 year (and counting) plight of Centralia Pennsylvania and its FOUR remaining residents (according to 2007 tax records). Because there are no solid plans to attack this fire and experts are certain that the 3700 acres of coal reserves beneath the town is enough to continue feeding the flames for between 250 and a 1,000 years.
Woodrow Wilson "Woody" Guthrie (July 14, 1912-September 3, 1967), died a young man. Even worse, he became stricken with a degenerative neurological disease long before he passed and wasn't productive for more than the last decade of his life.